Sample Evening Dinner  Menu

 

Kiln smoked salmon, crème fraiche, lemon, and poppy seed dressing, homebaked Shetland Bannocks.

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Slow braised casserole of Shetland Lamb, braised with vegetables, rosemary, and thyme, topped with a savoury scone.

Skirlie: pearl barley cooked in chicken stock with onions and butter.

Rumblethump

(Rumbledethump is a mixture of swede, potato, and cabbage. They were named after the sound the potatoes make when they rumble around the saucepan when other ingredients are added.)

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Cranachan a combination of Shetland double cream, toasted oatmeal, heather honey, raspberries, and Drambuie.

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2 courses for £22.50

3 courses for £27.50